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A recipe for an antique poppy cake
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A recipe for an antique poppy cake

A cake that will bring you back to childhood. Components: 1 egg 2 cups of sugar 3 cups flour 1 cup oil 2 cups of ground poppy bag of baking powder powdered sugar for sprinkling Preparation: Whisk in the egg to which you have added sugar. Then pour in oil, poppy seeds and baking powder, then continue to whisk. Finally, add the flour and slowly combine it with the other ingredients with a cooker. Place the prepared mixture in a baking tray and bake at 200 ° C until the crust is baked and the edges of the cake begin to separate from the baking tray. Allow to cool, then sprinkle with powdered sugar and serve.

Coconut and biscuit roll without cooking and baking
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Coconut and biscuit roll without cooking and baking

A treat that everyone loves. Ingredients and preparation: - 500 g of ground biscuit - 100 g of melted chocolate - 200 ml of milk - 150 g of powdered sugar - teaspoon of rum (no need) - 1 tablespoon of cocoa powder Knead everything with your hand. - 200 g of coconut flour - 200 g butter or margarine (room temperature) - 150 g of powdered sugar Crush the butter or margarine with a fork and stir in the sugar and coconut. Divide the brown section on a foil or freezer bag, sprinkle with powdered sugar to keep it from sticking. Coat the white part over the brown part and wrap in a roll. Leave in the refrigerator for at least an hour, chop and serve.

Delicious and juicy lunch: Chicken in three ways
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Delicious and juicy lunch: Chicken in three ways

Love chicken and don't just want to grill it? Check out our recipes for preparing the perfect chicken for dinner or lunch. The recipes are simple, interesting and delicious. Chicken with mustard and flour This type of preparation only requires that you have white meat, mustard, flour, salt and pepper. Cut the chicken into thin steaks, season with salt and beat. Then roll it in mustard, then flour and place in oil to fry and your meat is done. You can serve whatever you like as a side dish. Chicken with mustard, honey and balsamic Prepare a freezer bag, white meat, honey, mustard, salt and pepper and balsamic. Depending on how much meat you have, so make this sauce where the meat will stand. Put approximately 3 tablespoons of honey, 2 tablespoons of mustard and 3 tablespoons of balsamic and combine everything nicely. All to your liking. Salt the chicken and pick it up, dice it, and put it in the freezer bag. Pour in the sauce you made, rub well and leave in the refrigerator for two hours, and if you want it to soak up the sauce, leave overnight. Then fry it in oil. Chicken with pepper and lemon First, make a sauce to coat the chicken by placing 2 tablespoons of honey, 1 tablespoon of soy sauce and finely chopped garlic. Stir it all together nicely. Cut half green and half red pepper into chopsticks as well as red onion, place in a bowl and season with salt, beat and gently drizzle with olive oil. Stir. Then take the baking paper, then place some peppers and onions, then the thick chicken steak that you send, whisk and coat with the sauce, then squeeze some lemon over it. Do the same on the other side of the steak. It is nice to wrap in baking paper and place in the oven for about half an hour. If not done bake yet. How many meat you have so many times repeat the process. Each one goes in separate baking paper.