Today, on the third day of Christmas, Orthodox believers celebrate the feast of St. Stephen, which many families celebrate as a baptismal feast. After a long, six-week fast, it is time for this table to abound with various gourmet specialties. Sarma, podvarak, roast and Russian salad are just some traditional dishes that have become the "standard" for celebratory gatherings, dishes that are somehow taken for granted. What housewives experiment with the most are desserts. From cakes, pies, rolls, to baklava and more modern sweets such as cheesecake, brownies and souffles, sweets are always an opportunity to surprise. So our recipe for carrot roll is quite unexpected, modern and truly delicious. The preparation of this roll, enriched with winter aromas and spices, will turn the whole house into a warm home and fill it with the magical scents of cinnamon and cloves. If you’re not celebrating, serve it as a snack to friends or family, ideally with a cup of cocoa or coffee. Carrot roll Components Roll - 3 eggs - 140g of yellow sugar - 1/4 teaspoon salt - 1 bag of vanilla sugar - 2 tablespoons coconut oil - 1 tablespoon lemon juice - 150g grated carrots ICEBERG SALAD CENTER - 100g of flour - a pinch of dried ginger and nutmeg - half a teaspoon of cinnamon - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda Phil - 250g mascarpone cheese - 200ml sweet sour cream - 60g powdered sugar - 1 tablespoon vanilla extract - half a teaspoon of cinnamon Glaze - 60g of cooking chocolate - 2 tablespoons coconut oil + A little powdered sugar Instructions for preparing rolls 1. Beat eggs with sugar and vanilla sugar. 2. Add all the other ingredients except the grated carrot, then combine. 3. Finally, stir in the grated carrot 4. Transfer the mixture to baking paper and bake in a preheated oven for about 15 minutes at 180 degrees. 5. Transfer to a damp cloth, roll into a roll and leave for about 10 minutes. 6. Coat the cooled roll with the filling, roll it up and leave it in the fridge for at least an hour. Preparation of the filling 1. Whip the sweet sour cream 2. Separately whisk the mascarpone cheese with the powdered sugar, vanilla extract and cinnamon. 3. Combine both fillings. Glaze preparation 1. Melt the steamed chocolate with coconut oil. 2. Pour over the rolls. 3. When the chocolate has set, sprinkle with powdered sugar as desired.