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Soy pie
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Soy pie

It's necessary: 500 g pie crust, 10 tablespoons soybean flakes, 2 leeks, 2 onions, pepper, oil, so. Preparation: Pour hot water over the soybeans, leave a little and drain. Fry finely chopped both types of onion in heated oil. Add the drained soy and fry a little more. Add salt and pepper. Arrange three crusts sprinkled with a mixture of oil and water, put soy filling and wrap. Arrange in an oiled pan. Bake the pie in a preheated oven until golden brown.

Potato pie
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Potato pie

It's necessary: 800 g pie crust (gibanica), 2 dl oil, 3 onions, 1.5 kg of potatoes, 2 dl water, so, pepper. Preparation: Peel a squash, grate it and squeeze the juice. Fry finely chopped onion in a part of oil, and then mix with potatoes. Add salt, pepper and mix well again. Grease the baking tray and turn on the oven at 250 degrees C. Take one crust at a time, sprinkle with oil, coat with stuffing, wrap in a roll and place next to each other in a baking sheet. Bake the complex pie in such a preheated oven for about 10 minutes, then reduce the temperature to 200 degrees and bake for another half an hour. Pour a mixture of oil and boiling, salted water over the hot drink. Return to the oven briefly so that the pie absorbs the liquid, then take it out, cover with a napkin and leave to cool a bit.

Vegetable pie
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Vegetable pie

It's necessary: 500 g potatoes, 500 g carrots, 500 g white cabbage, 500 g spinach, 500 g pie crust, chopped mushrooms, 200 g soy flakes, 200 g onion, a cup of oil, pepper, so, was a spice. Preparation: Saute chopped onion in oil, then add sliced potatoes and carrots, diced cabbage, chopped mushrooms, soy flakes and, finally, boiled and sliced spinach. Add salt and pepper, add bio spice, then arrange like any other pie and bake at 220 degrees for about half an hour.

Lean spinach pie
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Lean spinach pie

It's necessary: 1 pack of pie crust, 400 g spinach, 200 g mushrooms, 100 g leeks, oil, so, 100 g tofu (soy) cheese. Preparation: Wash vegetables before preparation. Saute leeks, chopped mushrooms and spinach in a little oil. Add salt and simmer until the ingredients soften a bit. Put two crusts on the bottom of the oiled pan, lightly crumple them and sprinkle with oil, then arrange the spinach filling, crust (crumpled), grate the tofu cheese, then put the crust, spinach filling, crust, cheese again and repeat until the crust is used up. and fil. Grate tofu cheese on the last crust, oil and bake at 200 degrees until the pie turns brown.

fasting salty pie that you must try
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fasting salty pie that you must try

Pie with mushrooms on water It's necessary: mushroom packaging, 1/2 onion head, 1/4 leek, 1 cup minced tomatoes, pie crusts, so, pepper, mix of spices, oregano, water. Preparation: Finely chop the onion, leek and mushrooms. Pour a cup of ground tomato into a ceramic or Teflon pan and sauté onions, leeks and mushrooms on it, add spices to taste. Cut the crusts into 3 longer strips, and arrange them one on top of the other, and coat them with water, ketchup or minced tomatoes. Coat the third crust with the prepared mixture and bend it into a triangle. Arrange the triangles on baking paper in the oven. Bake until golden brown at 200 degrees. When baked, cover with a damp cloth to soften.

Strudel with walnuts
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Strudel with walnuts

Unique and recognizable taste of Vojvodina strudel. Components 1 kg of flour 1 yeast 200 g of sugar 1 teaspoon salt 250 ml of oil 4 egg yolks 500 ml of milk nuts Procedure Dip the yeast in the milk and let it rise. Add flour, oil and egg yolks. Knead everything well and let the dough rise. Fill the dough with ground walnuts and roll it up. Coat with egg and bake at 250 ° until golden brown.

Noodles with walnuts
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Noodles with walnuts

Only those who haven't tried them may not like them! Components 500 g of pasta 200 g of walnuts 150 g of sugar 50 g of butter Procedure Cook the noodles. Add butter and mix well. Add the walnuts and sugar and combine all the ingredients. Pleasant!

Imperial Crumbs
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Imperial Crumbs

Components: 3 eggs 500 ml of milk 1 tablespoon sugar a little salt 350 g of flour 1.25 dcl of mineral water oil compote as desired Procedure: Separate the egg yolks and egg whites. Whisk egg yolks, sugar, salt and milk. Then add the flour and stir until the mass becomes thick. Slowly add mineral water. Beat the egg whites in solid snow and combine with the previous mixture. Put oil in a bowl and add the mixture, bake until the lower part hardens. When the mass hardens, bake with constant stirring, breaking up larger pieces until you get crumbs. Serve the crumbs with the desired compote.

Oven magic: Cake with banana and cinnamon
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Oven magic: Cake with banana and cinnamon

This is a cake that makes two different crusts and cream from just one mixture. Real magic is created in the oven. The cake is baked at 160 degrees for about 50-60 minutes. If you leave it in the oven a little longer after baking, you will have less yellow cream, and if you take it out earlier, you will have more. After cooling to room temperature, place it in the refrigerator to cool further. When serving, sprinkle with powdered sugar if desired. The cake is darker, because it has more cinnamon, if you put less, it will be lighter. Components: 4 eggs 120 g of melted butter 1 banana 10 g vanilla sugar 60-100 g sugar (to your taste) 100 g of flour 500 ml of milk to your taste from 1 teaspoon to 10 g of cinnamon a pinch of salt + powdered sugar Note: The cake is more liquid, so put foil on the bottom of the oven or protect the bottom of the oven with foil, so that it does not drip on the oven.

Bujanovac cook: Sutlijaš
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Bujanovac cook: Sutlijaš

Sutlijaš - Ingredients: 6 tablespoons white rice 1 liter of milk 3 tablespoons sugar 10 g vanilla sugar / a few drops of vanilla extract cinnamon powder For 4 to 6 people Sutlijaš - Preparation: Pour a liter of cold milk into the sherpa and add the washed rice. Cook the rice in milk over a low heat, stirring occasionally until it becomes soft, then add sugar and vanilla sugar. Serve completely soft rice in pudding bowls and sprinkle with cinnamon. Serve cold.

Bujanovac cook: Champita
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Bujanovac cook: Champita

Champita is a very famous dessert similar to manch-melon, which originates from the Balkans. This is the original recipe of Gordana's grandfather Dušan, a confectioner, who is at least 80 years old. Champita - Ingredients: 6 eggs 450 g of sugar 6 tablespoons flour 2 tablespoons cocoa 1 tablespoon powdered sugar 150 ml of water Šampita - Preparation: 1. Whisk six egg yolks with six tablespoons of sugar and add six tablespoons of flour. Pour the mixture into a pan and bake at 200 ° C for about 10-12 minutes, then take it out of the oven and leave the crust to cool. 2. Boil a thick syrup of 300 g of sugar and one glass of water. While the syrup is still simmering, whisk six egg whites with six tablespoons of sugar into a solid sham. Gradually add the hot syrup to the whipped sham, stirring constantly with a food processor. 3. Fill the crust with the prepared sham and sprinkle with a mixture of cocoa and powdered sugar.

Recipes of southern Serbia; Bujanovac cook; Antique cook; Sweets; Mafishi
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Recipes of southern Serbia; Bujanovac cook; Antique cook; Sweets; Mafishi

Gordana's grandmother used to make mobs every time a baby was born in the neighborhood. The custom was to send a plate of mafia, a bottle of red wine and a bouquet of flowers to the new mother as a welcome for the newborn baby in the area. Mafiši - Ingredients: 500 g flour 3 eggs 4 tablespoons milk lard / vegetable fat / butter so powdered sugar vanilla sugar oil Mafishi - Preparation: 1. Knead the dough from flour, salt, egg yolks and milk. Knead the dough for 10 minutes, then leave it to stand for 15 minutes. Divide it into 10 noodles and develop each to the size of a small plate. Coat with whipped fat or butter, then arrange one over the other and let it stand for 15 minutes. Roll out the dough with a thick rolling pin on a crust 5 mm thick and cut into squares up to 8 cm x 8 cm. 2. Whisk the egg whites separately into a firm sham, then place a spoonful of sham in the middle of each square and fold by joining all four ends of the square in the middle, above the sham. Fry the muffins in hot oil. 3. Arrange the fried muffins on a napkin and sprinkle them with a mixture of powdered sugar and vanilla sugar.