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Grandma's Kitchen Recipe: Soft Salty Sticks Ready in Time!
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Grandma's Kitchen Recipe: Soft Salty Sticks Ready in Time!

Ingredients: 320-350 g flour, 200 ml milk, 20 g yeast, a little oil, 1 teaspoon sugar, salt. Topping: 2 tablespoons flour, half teaspoon salt, 1 tablespoon oil, some water. Preparation: Dissolve the yeast in lukewarm milk, add the sugar, a little oil and a little less than the specified amount of flour (about 320g) and process a good dough to keep it smooth. Grease the pan in which you knead and put the dough to rise for about 45 minutes at room temperature. Knead on a table, then cut into wider strips and roll into thin rolls. Arrange in a baking tray lined with baking paper. Cover to rise and coat with egg yolk. Sprinkle with some sesame seeds and bake for about 15 minutes at 220 degrees. While the sticks are baking, make a topping. Mix flour with oil, add salt and pour water and make dough a little thicker than for pancakes. Remove the sticks that are a little yellow and then pour them over a little in a jet and bake for another 15 minutes to turn yellow.

Fasting moussaka: So tight that you will make it when you lose weight!
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Fasting moussaka: So tight that you will make it when you lose weight!

It's necessary: 1kg of potatoes 20 grams of rice 1 carrot 1 onion 100 ml of oil dry spice, water Preparation: Preheat finely chopped onion and carrot in oil. When browned, add the washed rice and sprinkle it all over with spices (salt, pepper, etc.) Cut the potatoes into leaves and serve. Then put the potatoes in a refractory bowl, then place the onion, carrot and rice fillets in the middle, then cut the potatoes over the leaves again. Pour everything over water to simmer, then put in the oven to bake for about 20 minutes at 200 degrees. Enjoy!

A lazy pie with a unique taste: Dessert for all generations
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A lazy pie with a unique taste: Dessert for all generations

Requires: 200 grams of white flour; 100 grams of buckwheat flour; 1 whole egg; 2 yolks; 120 grams of sugar; They are; Vanilla sugar; 500 gr of cherries; 1 SK sugar; 150 gr fat; 3 SK bites. Stir everything with a mixer, then add the white and buckwheat flour. Continue to mix manually. Put the mixture in the refrigerator for an hour and a half. Brush the cherries and bite them. Put the dough in the mold. Add over the cherry dough. Divide remaining dough and put over. Place in preheated oven and bake for 35-40 min at 180 degrees C. Preparation: Make the dough by mixing sugar, one whole egg and two egg yolks, some salt, and add the homemade fat and then the vanilla sugar.

With Monastery Rice you will not need meat: A lean, easy-to-cook stew
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With Monastery Rice you will not need meat: A lean, easy-to-cook stew

Required: 1.5 cup rice, 1 onion onion, 1 larger red or green pepper, 10 black olives, 1 carrot, 2 tablespoons tomato puree, 1 smaller squash, 150 g mushrooms, salt, 100 ml oil, parsley, 1 tablespoon dry mint. Preparation: Rinse the rice in 7 water and process. Pour over 1: 2 boiling water and let it boil until it absorbs the liquid. In a separate, larger pan, heat 80-100 ml of oil and fry the chopped onions, carrots and peppers cut into cubes and mushrooms cut into slices. Add the olives, finely chopped, and season with a little salt as soon as they soften, and you can add pepper to taste. Add the mashed tomatoes, and after the vegetables have softened, add the rice and stir. Add the seasoning to taste and remove the rice as soon as the rice is completely done. Sprinkle the chopped parsley over and serve.

Incredible curative properties of young onions: These health problems make green feathers a snap
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Incredible curative properties of young onions: These health problems make green feathers a snap

Onions are rich in vitamins and minerals and very nutritious. This spring vegetable has a beneficial effect on the body and on the body outside. Because it is rich in vitamins C and K it strengthens and protects the bones and helps with various diseases. Thanks to its anti-inflammatory properties, it helps fight fungus, stress and fatigue. It is also great for lowering blood pressure and helping you cope with the common cold. Cures sore throat Chop the green part of the stem into pieces, add the grated ginger and salt. Put it all together in a cloth and heat. Wrap in another cloth or towel and place in a sore area. It reduces the swelling on your feet. Cook the green onions for a few minutes. Mix with a blender and add a little water if necessary until you have a paste to soak your unstretched legs. It loosens the stuffy nose Grind some green onion and soak a piece of cotton wool with its juice. Then place on the nose and sinus area.

Soft and crispy Easter cake: A recipe you will repeat over and over
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Soft and crispy Easter cake: A recipe you will repeat over and over

For yeast: 1/4 beer yeast; 1 tablespoon sugar; 1 tablespoon flour; some milk. For dough: 500 gr flour; 5 grams of dried yeast; 1 tablespoon salt; 2 eggs; 250 ml of warm milk; 50-100 ml of oil; 250 g of margarine; For coating: 1 egg; a little sesame; 1 tablespoon flour Preparation: Make yeast. Mix yeast, a little milk, a teaspoon of sugar and a teaspoon of flour. Let it stand until it rises. Make a dough. Add the flour; dry yeast; Eggs; Prepared yeast; Hot milk. Then knead the dough, then add the oil and continue kneading. Rest the dough for 10 minutes. Roll out the dough. Grease with margarine leaves. Fold the dough over and let rest for 10 minutes. Repeat the process again. Leave the dough to rise for another 10 minutes. Make an egg-hole with a fireproof pan, and wrap the dough around that pan. Spread the dough with a mixture of eggs, teaspoon of flour and sesame. Add margarine leaves over. Bake in preheating oven for 30 minutes at 200 C.

Light and juicy: A mouth-melting strawberry cake
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Light and juicy: A mouth-melting strawberry cake

Components: 400g of butter biscuits of your choice 1/2 liter of sour cream 3 vanilla puddings 1 liter of milk 2 bags of whipped cream 300 g frozen or fresh strawberries Preparation: Whisk the sour cream in one bowl, whipped cream in the other. Cook 3 vanilla puddings in 1L milk with 9 tablespoons sugar. Put 300g frozen or fresh strawberries in a saucepan and melt or cook on low heat with 5 tablespoons of sugar. Put the biscuits you previously dipped in a little milk into a pan and put strawberry syrup on it. Put the baking tray for half an hour in the refrigerator to tighten. After half an hour, continue to cook the biscuits, then put one pudding in the mix with the whipped cream. After the pudding and sweet sour cream, place another row of biscuits, then a pudding row, and whipped cream afterwards. Garnish with some fresh strawberries.

The best cure for IMMUNITY: White onion tea protects the body against ALL VIRUSES
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The best cure for IMMUNITY: White onion tea protects the body against ALL VIRUSES

Garlic is one of the healthiest foods. It is most commonly used in cooking or as a dietary supplement in salad, and few know that it can also be made from tea. We bring you a recipe for garlic tea that boosts immunity and protects the body against all viruses. Put 2 cups of water in pots. Grind 1 to 1.5 cm of ginger and put 2 - 3 cloves of garlic. Cook for 5 - 6 minutes. Allow to cool. Add the squeezed lemon to it. Drink during the day.

Banana split cake: A treat that everyone adores
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Banana split cake: A treat that everyone adores

Ingredients for the crust: 7 egg whites, 7 tablespoons sugar, 2 tablespoons cocoa, 10 tablespoons nuts, 3 tablespoons flour, 1 baking powder. For fillets: 7 egg yolks, 700 ml milk, 2 banana puddings, 4 bananas, 30 g chocolate crumbs, 250 g margarine, 8 tablespoons sugar. For decoration: 3 cream whipped cream, 250 ml milk, 100 g chocolate, 1 tablespoon oil. Preparation: Whisk egg whites thoroughly, add sugar and whisk a little more. Mix flour with cocoa, nuts, baking powder and slowly add in whipped egg whites. Preheat the oven to 200 degrees. Wrap a large baking tray with paper and pour in a whisk and bake the broth. When cooled cut in half lengthwise. For the fil, place 600 ml of milk on the stove with sugar to boil. Whisk the egg yolk and add the rest of the milk, whisk and add the banana pudding. When milk is boiling, remove from heat and slowly add egg yolk with pudding, stirring all the time. Return to a low heat and cook until thickened. Add chilled margarine and chocolate crumbs to the cooled fil. Grease half of the fillets on the crust, line the bananas, and then coat with the tenderloin, place the crust on top. Whip the whipped cream with milk and decorate the cake, and top with the melted chocolate.